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​Bangkok's vegan food diary

​learn more about Bangkok and Thailand through food

Entry #1: Pah Tong Goh

7/7/2016

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Picture
Pa Thong Goh (ปาท่องโก๋) - Thai's adaptation of Chinese Crullers (also known by the name of 'Youtiao') as seen on the streets of Thailand every morning. For the locals, Pa Thong Goh could be categorized as breakfast and snack, traditionally served with a cup of steaming hot soy milk which makes these crunchy munchies vegan and vegetarian friendly. However, it is strongly recommended that you check with the cook beforehand- whether or not they use any ingredient you feel uncomfortable consuming. Usually the main ingredients for the dough are all purpose flour, salt, dry yeast, a bit of sugar, vegetable oil, and warm water
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@MyMeatlessMeals
  • Home
  • My Story
  • Recipes
    • Pad Thai
    • Tom Yum Mushroom
    • Tom Kha Tofu
    • One-Pot Tofu Satay
    • Sweet& Sour Tofu
    • Spicy Naked Eggplant Stir Fry
    • Coriander Dip
    • Orange Tofu
    • Vegan Khao Mao
    • General Tso's Cauliflower
  • MunchiesMonday
    • Veganerie
    • S.P.A. Foods
  • Bangkok's Vegan Food Diary
  • Vegan's Thailand Survival Guide