|
You will need:2 dried chillies, snipped with scissors 60 grams lemongrass, cut into 1 inch pieces and bruised with a side of a knife 4-5 fresh chillies, cut like so 30 grams galangal, sliced 4-5 kaffir lime leaves, torn a handful of chopped chainsaw coriander, which can be substituted with Thai sweet basil 400 grams assorted mushrooms 1 1/2 – 2 tablespoons freshly squeezed lime juice, and a slice of lime as garnish (optional) 7 cups water, can use Fiji water to make it fancy (?) 1 tablespoon light soy sauce, Please note: the darker the sauce, the darker the soup becomes; so, choose wisely. 1 teaspoon sea salt 1-2 tablespoons mushroom sauce 1 mushroom stock cube * * This is the photo of the mushroom stock cube package that I used. You may use any brand or any kind that you feel comfortable with, but this is what I like and it does enhance the flavours in this dish as it is mushroom based. . |
|
Hi there!
If you like what you've read, follow me on Instagram for daily original content. If you have questions and would like to reach out to me- you can do so by DM me on Instagram or send me an email by clicking on the social media icons below. Until next time!
- Mook x
If you like what you've read, follow me on Instagram for daily original content. If you have questions and would like to reach out to me- you can do so by DM me on Instagram or send me an email by clicking on the social media icons below. Until next time!
- Mook x